Saturday, July 17, 2010

another day at the cannery

PEACHES!!! yummy! what to make with a wonderful bowl of peaches you ask?? I made a zesty peach barbeque sauce and still had a few peaches left (not enough for a pie) and I had a good amount of cherries in the frig so I made peach cherry conserve!! My kitchen smells so good! Tomorrow it's hot pepper jelly cause the peppers are arriving......then the red tide starts rolling in.....better known as tomatoes and then apples, need more jars,need more jars! if only my friends that are gifted with these yummy delights would remember to return my jars!

PS I don't use the same jars for canning that I use for dyeing, I have separate utensils for both

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Little Brown Bird

Little Brown Bird